The Loose Goose

Christmas Day Lunch 2018

Tuesday, 25th December 2018

$130 per person 3 COURSE MEAL, each course with two options to choose from.

$65 per child 2 Courses, 2 x Drinks, Colouring-in Pack and a visit from Santa

$50 deposit to secure table (non-refundable) Full payment required 2 weeks before

NO BYO

 Inside and Outside Seating available 

2 Seatings Available 11.30am, 12.00pm, 12.30pm(1st Seating, 2 hours on table), 13.45pm, 14.15pm, 14.45pm(2nd Seating, until 5pm)

BOOKINGS are ESSENTIALPlease book your seat07 5457 0887


Entree

Salmon Ceviche with Lime, Capers, Coriander & Coconut Dressing

OR

Crispy Skinned Pork Belly with Cauliflower Puree, Asian Slaw & Peanuts

Main

Roast Duck with Sweet Potato, Fetta, Onion Jam & Pomegranate, Jus

OR

Barramundi with Caponata, Spinach Salsa Verde & Crab Croquette

Dessert

Chocolate Terrine with Hazelnut Dacquoise, Dark Chocolate Mousse, Raspberry Gel, Honeycomb & Raspberry Sorbet

OR

Spiced Pannacotta with Berry Compote, Vanilla Sponge, Brandy Custard & Persian Pashmak


 

Kids Menu For children 14 and under

Main

Grilled Chicken Breast and Chips

OR

Salt & Pepper Calamari and Chips

OR

Grilled Fish and Chips

OR

Creamy Bacon Carbonara

Choice of Salad or Steamed Green Vegetables

Dessert

Vanilla Ice Cream with choice of Topping
((chocolate, strawberry or caramel))

You get 2 drinks – please choose one –

Fanta, Lemonade, Solo, Pink Lemonade, Lemon, Lime & Bitters, Apple Juice, Pineapple Juice, Orange Juice


 

Vegetarian Menu 

Entree 

Vegan Pumpkin, Spinach & Truffle Risotto

OR

House Made Potato Gnocchi with Cauliflower, Broccolini & Nuts

Main 

Stir Fry Vegetables in Sweet Soy with Hazelnuts, Chilli & Coriander

OR

Asian Slaw with Harissa, Rainbow Chard & Broccolini

Dessert 

Chocolate Terrine with Hazelnut Dacquoise, Dark Chocolate Mousse, Raspberry Gel, Honeycomb & Raspberry Sorbet

OR

Spiced Pannacotta with Berry Compote, Vanilla Sponge, Brandy Custard & Persian Pashmak