Zontes Footsteps Wine Dinner

Zontes Footsteps

hosted by winemaker Brad Rey

When: Wednesday 18th November
Time: 6pm for a 6.30 sit-down
What: 5 Courses with matching Wines
Cost: $120pp

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Amuse
Kingfish Ceviche – Rice Cracker
NV Bolle Felici Prosecco, Fleurieu Peninsula

First Course
Sardines – Green Olive Salsa – Pickled Red Onion – Rye Bread
Lady Marmalade Vermentino, Fleurieu Peninsula

Second Course
Mooloolaba Prawns – Coconut – Green Mango – Chilli – Coriander
Globe Skimmer Rosé, Fleurieu Peninsula

Third Course
Smoked Pork Fillet – Mustard Sauce – Broccolini Love Symbol Grenache, Langhorne Creek

Fourth Course
Braised Beef Short Rib – Carrot – Polenta
Hills are Alive Shiraz, Adelaide Hills

Fifth Course
Blueberry Tart – Meringue
Violet Beauregard Malbec, Langhorne Creek

Limited seating available bookings essential payment required upon booking

Wines available to purchase on a one night offer special price

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Zonte's Footstep