A taste of Italy Wine Dinner

A taste of Italy

When: Wednesday, 6th October 2021
Time: 6pm for a 6.30 sit-down
What: 5 Courses with matching Wines
Cost: $130pp


Baccalà Mantecato (Salted Cod on Crouton)
2020 Bandamatina Prosecco Rose DOC – Veneto

First Course
Agnolotti with salvia e burro (Agnolotti with Spinach – Ricotta in sage & butter sauce)
2019 Antica Cascina – Langhe Favorita DOC – Piedmont

Second Course
Brodetto with Verdure Fritte (Italian fish Soup with Lightly battered and fried veg)
2018 Marotti Campi – Marche Rosato IGT – Marche

Third Course
Sicilian Coniglio (Rabbit with Red Wine Reduction & Vegetables)
2019 Funaro – Nero d ‘Avola DOC – Sicily

Fourth Course
D’ Agnello Brasato Vino Rosso (Braised Lamb Stew with Parpadelle Pasta, Fresh Chilli served on side)
2018 Nicodemi – Montepulciano d ’Abruzzo DOCG – Abruzzo

Fifth Course
Gubana (Brioche or Bread like cake stuffed with Raisin & Nut Mixture)
2017 Specogna – Verduzzo Friulano DOC – Friuli

Limited seating available bookings essential payment required upon booking

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2017 Specogna - Verduzzo Friulano DOC