Bleasdale
When: Wednesday, 12th March
Time: 6:30pm
What: 6 wines and 4 Course dinner
Cost: $140 per person
We are thrilled to host a special evening celebrating the rich heritage and exceptional wines of Bleasdale Vineyards, one of Australia’s most historic wineries, nestled in the heart of Langhorne Creek.
Guiding us through the evening will be Nick Wyndham, whose passion for Bleasdale’s wines and deep knowledge of its storied history will offer a unique insight into what makes this winery so remarkable. Nick will share fascinating stories behind the label, from the pioneering spirit of founder Frank Potts to the craftsmanship that defines Bleasdale’s award-winning wines today.
Enjoy a carefully curated menu paired with a selection of Bleasdale’s finest wines, each thoughtfully matched to showcase its character.
MENU
Langhorne Creek NV Sparkling Shiraz
Peking Duck Crepe & Korean Beef Tartare on Cracker
2024 Potts Catch Verdelho & 2024 Adelaide Hills Sauvignon Blanc
QLD Prawns with Lemon Sauce, Confit Garlic, Olives and Thyme
2023 Wild Fig Shiraz Grenache Mourvèdre & 2022 Generations Malbec
Eye Fillet with Leek & Onion Tart, Pink Peppercorn & Horseradish Butter, Jus
NV Wise One Tawny
Spiced Rum Creme Brulee with Raisin Biscotti
B O O K N O W
5457-0887 or email hidden; JavaScript is required
