The Loose Goose

Valentines Day

Thursday, 14th February 2018

3 COURSE MEAL with a choice of 3 options per course
$70 per person

Entrees

Seared Scallops with Pumpkin Puree, Sicilian Salsa & Watercress

OR

Crispy Skinned Pork Belly with Apple Puree & Waldorf Salad

OR

Twice Baked Three Cheese Soufflé Florentine

Mains

Seared Salmon with a Lemon Beurre Blanc Sauce, Green Beans, Mashed Potato, Truffle & Parmesan Rocket Salad

OR

Duck Breast (served medium) with Beetroot Puree, Baby Beetroots, Charred Broccolini & Jus

OR

House Made Potato Gnocchi with Taleggio Sauce, Peas and Porcini Crumb

Desserts

Chocolate Mousse Mille Feuille with Puff Pastry & Raspberries

OR

Mango Eton Mess with Cream, Gel, Sorbet, Meringue & Fresh Mango

OR

Orange & Olive Oil Cake with Lemon Sorbet

BOOKINGS are ESSENTIALPlease book your seat07 5457 0887