Dine in is available Wednesday to Sunday from 12pm - 3pm // 5:30pm - 9pm.
-
-
STARTERS
-
House-Made Bread
15with House Cultured Butter & Smoked Salt
-
Bruschetta of Cherry Tomato, Spinach Pesto, Goats Cheese & Balsamic Reduction
17(Gluten Free option available)
-
House Marinated Olives
9Gluten free / Vegan
-
House Made Arancini with Aioli (2 pieces)
14Gluten free
-
FRESHLY SHUCKED PREMIUM OYSTERS
-
Natural
27 / 481/2 / DOZ
(served with Sherry Vinegar fresh Lemon & Lime) -
Kilpatrick
30 / 501/2 / DOZ
(served with fresh Lemon & Lime)
-
ENTREES
-
Scallops in half shell with Saffron & Herb Crust
20Gluten free
-
Local Octopus with Chilli Garlic Emulsion, Goats Cheese & Olive
20Gluten free
-
Duck Pate with Brioche & Onion Jam
19Gluten Free option available
-
Twice Baked Three Cheese Soufflé in a Truffle Cream
19Gluten free
-
Cumin Lamb Ribs with Tzatziki & Cucumber
19Gluten free
-
MAINS
-
House Made Gnocchi with Braised Beef Cheek & Gremolata
38 -
Eye Fillet with Potato Rosti & Bacon Mayo Cos Wedge Salad
51Gluten free
-
Duck Breast with Wilted Black Cabbage, Crispy Leek & Black Garlic Cauliflower puree
45Gluten free
-
Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche
41Gluten free
-
Market Fish with Mash, Wilted Greens & Champagne Butter Sauce
43Gluten free
-
SIDE ORDERS
-
Chips with Tomato Sauce & Aioli
9Gluten free
-
Crushed Potatoes with Garlic Thyme Butter
11Gluten free
-
Steamed Vegetables with Truffle Vinaigrette
12Gluten free
-
Panzanella Salad (Fried Bread, Tomato, Shallot, Olive & Parsley)
12
-
VEGETARIAN MENU
-
House Marinated Olives
9Gluten free / Vegan
-
House Made Arancini with Aioli (2 pieces)
14Gluten free
-
House-Made Bread with
Entree 15with Cultured Butter & Smoked Salt
Vegan option available
-
Bruschetta of Cherry Tomato, Pesto, Goats Cheese & Balsamic Reduction
Entree 17Gluten free / vegan option available
-
Potato Rosti with Wilted Black Cabbage, Crispy Leek & Black Garlic Cauliflower puree
Main 25Gluten free
-
Twice Baked Three Cheese Soufflé in a Truffle Cream
Entree 19Gluten free
-
Panzanella Rocket Salad (Fried Bread, Tomato, Shallot, Olive & Parsley)
Entree 21 / Main 30 -
Pumpkin Risotto with Pepita Seeds
Entree 19 / Main 29Gluten free / vegan option available
-
House Made Gnocchi with Mushroom & Truffle Cream
Entree 20 / Main 30 -
Risotto of Mushroom & Goats Cheese
Entree 19 / Main 29Gluten free / vegan option available
-
DESSERTS
-
Lemon Myrtle Crème Brulee
15Gluten free option available
-
Chocolate Tart, Burnt Wattle seed Honey & Mascarpone
15 -
Champagne Mousse filled Cannoli with Strawberry Compote
15 -
Dessert Affogato
18A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau, Galliano and more...
-