Dine in menu

Dine in is available Wednesday to Sunday from 12pm - 3pm // 5:30pm - 9pm.

    • STARTERS

    • House-Made Bread

      15

      with House Cultured Butter & Smoked Salt

    • Bruschetta of Cherry Tomato, Spinach Pesto, Goats Cheese & Balsamic Reduction

      17

      (Gluten Free option available)

    • House Marinated Olives

      9

      Gluten free / Vegan

    • House Made Arancini with Aioli (2 pieces)

      14

      Gluten free

    • FRESHLY SHUCKED PREMIUM OYSTERS

    • Natural

      27 / 48

      1/2 / DOZ
      (served with Sherry Vinegar fresh Lemon & Lime) 

       

    • Kilpatrick

      30 / 50

      1/2 / DOZ
      (served with fresh Lemon & Lime) 

    • ENTREES

    • Scallops in half shell with Saffron & Herb Crust

      20

      Gluten free

    • Local Octopus with Chilli Garlic Emulsion, Goats Cheese & Olive

      20

      Gluten free

    • Duck Pate with Brioche & Onion Jam

      19

      Gluten Free option available

    • Twice Baked Three Cheese Soufflé in a Truffle Cream

      19

      Gluten free

    • Cumin Lamb Ribs with Tzatziki & Cucumber

      19

      Gluten free

    • MAINS

    • House Made Gnocchi with Braised Beef Cheek & Gremolata

      38
    • Eye Fillet with Potato Rosti & Bacon Mayo Cos Wedge Salad

      51

      Gluten free

    • Duck Breast with Wilted Black Cabbage, Crispy Leek & Black Garlic Cauliflower puree

      45

      Gluten free

    • Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche

      41

      Gluten free

    • Market Fish with Mash, Wilted Greens & Champagne Butter Sauce

      43

      Gluten free

    • SIDE ORDERS

    • Chips with Tomato Sauce & Aioli

      9

      Gluten free

    • Crushed Potatoes with Garlic Thyme Butter

      11

      Gluten free

    • Steamed Vegetables with Truffle Vinaigrette

      12

      Gluten free

    • Panzanella Salad (Fried Bread, Tomato, Shallot, Olive & Parsley)

      12
    • VEGETARIAN MENU

    • House Marinated Olives

      9

      Gluten free / Vegan

    • House Made Arancini with Aioli (2 pieces)

      14

      Gluten free

    • House-Made Bread with

      Entree 15

      with Cultured Butter & Smoked Salt

      Vegan option available

    • Bruschetta of Cherry Tomato, Pesto, Goats Cheese & Balsamic Reduction

      Entree 17

      Gluten free / vegan option available

    • Potato Rosti with Wilted Black Cabbage, Crispy Leek & Black Garlic Cauliflower puree

      Main 25

      Gluten free

    • Twice Baked Three Cheese Soufflé in a Truffle Cream

      Entree 19

      Gluten free

    • Panzanella Rocket Salad (Fried Bread, Tomato, Shallot, Olive & Parsley)

      Entree 21 / Main 30
    • Pumpkin Risotto with Pepita Seeds

      Entree 19 / Main 29

      Gluten free / vegan option available

    • House Made Gnocchi with Mushroom & Truffle Cream

      Entree 20 / Main 30
    • Risotto of Mushroom & Goats Cheese

      Entree 19 / Main 29

      Gluten free / vegan option available

    • DESSERTS

    • Lemon Myrtle Crème Brulee

      15

      Gluten free option available

    • Chocolate Tart, Burnt Wattle seed Honey & Mascarpone

      15
    • Champagne Mousse filled Cannoli with Strawberry Compote

      15
    • Dessert Affogato

      18

      A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau, Galliano and more...