The Loose Goose

Lunch & Dinner


House-Made Foccacia with Rosemary & Confit Garlic Puree 12
House-Made Foccacia with Olive Oil & Balsamic 12
House-Made Foccacia with both 14
Bruschetta of Roasted Beetroot, Ricotta, Rocket & Balsamic(Gluten Free option available) 15
add Prosciutto 4


‘Freshly Shucked Premium Oysters’ 1/2 DOZ
Natural* 18 33
Kilpatrick* 19 35
Pickled Ginger, Tamari & Sesame 19 35


Twice Baked Three Cheese Soufflé with Roasted Pumpkin & Truffle* 19
Salmon Cured in Dill and Vodka with Dashi Mayo & Pickle Salad 20
Gnocchi of Pea, Orange & Taleggio with Porcini Crumb 18
Smoked Pulled Pork Croquettes with Corn & Coriander Salsa, Aioli 19
Chicken Pate with Tomato Chutney, Duck Fat Toast(Gluten Free option available) 18
Beef Fillet Carpaccio with Horseradish Cream, Lemon & Scratching 19


Braised Lamb Shoulder with Hummus, Crushed Peas, Quinoa & Tzatziki* 34
Beef Cheek in Plum Sauce with Wombok, Pickled Carrot & Ginger Rice* 33
King George Whiting with Marinated Occy, Chorizo, Olive & Fennel Salad* 35
Risotto Of Seafood with Smoked Barramundi Crème Fraiche (Calamari, Prawns, Scallops)* 34
Char Grilled 300g Sirloin with Braised Red Cabbage, Potato Dauphinoise & Jus* 36
High Country Pork Chop with Rubble Mash, Spinach, Cream Leek, Jus and Crackle* 34

Side Orders

Chips with Tomato Sauce & Aioli* 7
Crushed Chat Potatoes with Roasted Garlic Butter* 7
Steamed Green Vegetables with Truffle Vinaigrette* 7
Spinach, Roasted Pumpkin, Pine Nut & Goats Cheese Salad* 8


1 x cheese @ 16 | 2 x cheeses @ 21 | 3 x cheeses @ 26

Blue – Roquefort Papillon  
Gruyere – Will Studd Comte La Couronne  
Brie – Savour & Grace  
‘all cheeses served with a selection of Crackers and Quince Paste’(Gluten Free option available)  


Coconut Pannacotta with Rhubarb Jelly & Candied Coconut* 14
Chocolate Mousse with Turkish Delight, Lemon Gel & Salted Caramel Ice Cream* 14
Spiced Apple Pudding with Vanilla Ice Cream, Butterscotch Sauce & Raspberries 14
Orange Creme Brulee with Macadamia Nut Biscotti (Gluten Free with no Biscotti) 14

Vegetarian Menu

Frittata with Tzatziki & Garden Salad*   23
Twice Baked Three Cheese Soufflé with Pumpkin & Truffle* 19  
Potato Dauphinoise with Creamed Leek & Steamed Green Vegetables* 19  
Risotto of Pumpkin & Sage* (served as Entree or Main) 18 26
Risotto of Spinach, Truffle & Goats Cheese* (served as Entree or Main) 19 27
Gnocchi of Pea, Orange & Taleggio with Porcini Crumb (served as Entree or Main) 18 26
Quinoa with Rubble Mash, Spinach, Corn & Coriander Salsa   24
Wombok with Pickled Vegetable & Ginger Rice   24
Roasted Cauliflower with Crushed Peas, Hummus, Spinach, Olive & Fennel Salad*   25

* Gluten Free.