The Loose Goose

Lunch & Dinner

Breads

 
House-Made Foccacia with Roast Garlic & Herb 12
House-Made Foccacia with Olive Oil & Balsamic 12
House-Made Foccacia with Red Wine & Onion Whipped Butter 12
Bruschetta of Heirloom Tomato, Balsamic Reduction, Bocconcini & Basil
(Gluten Free option available)
16
4
   

Oysters

 
‘Freshly Shucked Premium Oysters’ 1/2 DOZ
Natural* 20 35
Kilpatrick* 22 37
Eschalot & Raspberry Vinegar 22 37
   

Entrees

 
Beef Rillette with Heirloom Tomato, Goats Curd & Green Tomato Gel* 18
Gnocchi with Cauliflower, Broccolini, Hazelnut & Sage 18
Seared Scallops with Radish, Mustard Greens & Harissa* 20
Chicken Pate with Duck Fat Toast, Orange & Cointreau Jam (Gluten Free option available) 18
Twice Baked Three Cheese Soufflé with Spinach & Truffle Cream* 19
Squid Ink Pasta with Baby Octopus, Sand Crab, Fennel, Chilli, Garlic & Lemon 18
   

Mains

 
Duck Breast with Beetroot Puree, Roasted Red-Golden Beetroot, Black Garlic & Asparagus* 36
Braised Beef Cheek with House Made Gnocchi & Gremolata 34
Crispy Skinned Barramundi with Caponata, Rainbow Chard, Pumpkin & Hazelnuts* 35
Seafood & Chorizo Paella with Saffron, Chilli, Lemon & Peas (Calamari, Prawns, Mussels)* 35
300g Char Grilled Sirloin with Spring Vegetables, Pickled Eschallots, Confit Garlic Potato & Jus* 36
200g Eye Fillet with Spring Vegetables, Pickled Eschalots, Confit Garlic Potato & Jus* 43
Pork Loin with Chilli Ginger Glaze, Asian Slaw, Broccolini & High-Tide Crumb (Gluten Free Option Available) 34
   

Side Orders

 
Chips with Tomato Sauce & Aioli* 7
Asian Slaw – Cabbage, Carrot, Onion, Celery, Coriander, Peanuts, Pla Yum Dressing* 8
Steamed Vegetables with Truffle Vinaigrette* 9
Spinach, Tomato, Beetroot, Bocconcini & Pine Nut Salad* 9

Cheese

1 x cheese @ 18 | 2 x cheeses @ 24 | 3 x cheeses @ 30

 
Blue – Roquefort Papillon, France  
Gruyere – Will Studd Comte La Couronne, France  
Brie – Savour & Grace, Adelaide Hills SA  
‘all cheeses served with a selection of crackers and Quince Paste’ (Gluten Free option available)  
   

Desserts

 
Chocolate Terrine with Hazelnut Dacquoise, White Chocolate Mousse, Dark Chocolate Ganache, Honeycomb, Raspberry Gel & Shiraz Sorbet* 14
Spiced Apple Baklava with Walnuts, Pistachios & Lemon Creme Fraiche Ice Cream 14
Coconut Pannacotta with Strawberry & Pineapple Salsa, Pashmak* 14
Vanilla Creme Brulee with Baci* 14
Dessert Affogato – A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau, Sambucca and more… 16
   

Vegetarian Menu

E M
Bruschetta of Heirloom Tomato, Balsamic Reduction, Bocconcini & Basil (Gluten Free option available) 16  
Frittata with Spinach Salad & Beetroot Puree   23
Twice Baked Three Cheese SoufflĂ© with Spinach & Truffle Cream* 19  
Risotto of Beetroot & Goats Curd* (served as Entree or Main) 18 26
Gnocchi with Cauliflower, Broccolini, Hazelnut & Sage (served as Entree or Main) 18 26
Stir Fry Vegetables in Sweet Soy with Hazelnuts, Chilli & Coriander (served as Entree or Main) 15 24
Asian Slaw with Harissa, Rainbow Chard & Broccolini   25
Vegan Risotto of Spinach, Pumpkin & Hazelnut* (served as Entree or Main) 18 26

* Gluten Free.