The Loose Goose

Lunch & Dinner

Breads

 
House-Made Foccacia with Rosemary & Confit Garlic Puree 12
House-Made Foccacia with Olive Oil & Balsamic 12
House-Made Foccacia with both 14
Bruschetta of Heirloom Tomatoes, Goats Curd & Salsa Verde add Prosciutto (Gluten Free option available) 15
   

Oysters

 
‘Freshly Shucked Premium Oysters’ 1/2 DOZ
Natural* 18 33
Kilpatrick* 19 35
Pickled Ginger, Tamari & Sesame 19 35
   

Entrees

 
Twice Baked Three Cheese Soufflé with Roasted Pumpkin & Truffle* 19
Salmon Cured in Dill and Vodka with Dashi Mayo & Pickle Salad 20
Gnocchi of Pea, Orange & Taleggio with Porcini Crumb 18
Seared Scallops with Cauliflower Puree, Caper-Raisin Salsa & Herb Salad 19
Chicken Pate with Tomato Chutney, Duck Fat Toast(Gluten Free option available) 18
Beef Fillet Carpaccio with Horseradish Cream, Lemon & Scratching 19
   

Mains

 
Braised Lamb Shoulder with Hummus, Crushed Peas, Quinoa & Tzatziki* 34
Beef Cheek in Plum Sauce with Wombok, Pickled Carrot & Ginger Rice* 34
Crispy Skinned Barramundi with Asparagus, Gazpacho & Cucumber-Tomato Salsa* 35
Risotto Of Seafood with Smoked Barramundi Crème Fraiche (Calamari, Prawns, Scallops)* 34
Char Grilled 300g Sirloin with Sweet Potato Mash, Broccolini, Peas, Eschallots & Bacon, Jus* 36
High Country Pork Chop with Pumpkin & Potato Croquette, Spinach, Cream Leek, Jus & Crackle* 34
   

Side Orders

 
Chips with Tomato Sauce & Aioli* 7
Crushed Chat Potatoes with Roasted Garlic Butter* 7
Steamed Green Vegetables with Truffle Vinaigrette* 7
Spinach, Roasted Pumpkin, Pine Nut & Goats Cheese Salad* 8

Cheese

1 x cheese @ 16 | 2 x cheeses @ 21 | 3 x cheeses @ 26

 
Blue – Roquefort Papillon, France  
Gruyere – Will Studd Comte La Couronne, France  
Brie – Savour & Grace, Adelaide Hills SA  
‘all cheeses served with a selection of Crackers and Quince Paste’(Gluten Free option available)  
   

Desserts

 
Berry Eton Mess with Fresh Cream, Meringue & Raspberry Sorbet* 14
Chocolate Mousse with Toasted Coconut, Raspberry Gel & Coconut Ice Cream* 14
Spiced Apple Pudding with Salted Caramel Ice Cream, Custard & Raspberries 14
Vanilla Bean Creme Brulee with Macadamia Nut Biscotti (Gluten Free with no Biscotti) 14
Dessert Affogato – A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau and more… 16
   

Vegetarian Menu

   
Frittata with Tzatziki & Garden Salad*   23
Twice Baked Three Cheese Soufflé with Pumpkin & Truffle* 19  
Risotto of Pumpkin & Sage* (served as Entree or Main) 18 26
Risotto of Spinach, Truffle & Goats Cheese* (served as Entree or Main) 19 27
Gnocchi of Pea, Orange & Taleggio with Porcini Crumb (served as Entree or Main) 18 26
Quinoa with Sweet Potato Mash, Spinach & Broccolini   24
Wombok Slaw with Pickled Vegetable, Crushed Peanuts, Plum Sauce & Ginger Rice   24
Roasted Cauliflower with Crushed Peas, Hummus, Spinach, Olive & Fennel Salad*   25

* Gluten Free.