The Loose Goose

Lunch & Dinner

Breads

 
House-Made Foccacia with Hummus & Smoked Paprika 12
House-Made Foccacia with Olive Oil & Balsamic 12
House-Made Foccacia with both 14
Bruschetta of Heirloom Tomatoes, Goats Curd & Salsa Verde
add Prosciutto
(Gluten Free option available)
15
4
   

Oysters

 
‘Freshly Shucked Premium Oysters’ 1/2 DOZ
Natural* 18 33
Kilpatrick* 19 35
Finger Lime & Wakame 19 35
   

Entrees

 
Twice Baked Three Cheese Soufflé with Roasted Pumpkin & Truffle* 19
Angel Hair Pasta with Mooloolaba Prawns, Olives, Chilli, Garlic & Dill 20
Gnocchi of Pea, Orange & Taleggio with Porcini Crumb 18
Seared Scallops with Pumpkin Puree, Crispy Bacon & Apple Salad* 20
Chicken Pate with Tomato Chutney & Duck Fat Toast (Gluten Free option available) 18
10hr Slow Cooked Beef with Plum Jam, Peanuts, Coriander, Radish & Cucumber Salsa* 19
   

Mains

 
Braised Lamb Shoulder with Roast Mushroom, Sweet Potato & Onion Jam Salad* 34
House Made Gnocchi with Braised Beef Cheek, Vegetables & Gremolata 34
Crispy Skinned Barramundi with Jerusalem Artichoke Puree, Sweet Corn & Pancetta Salad* 35
Risotto Of Seafood with Smoked Barramundi Crème Fraiche (Calamari, Prawns, Scallops)* 34
Char Grilled 300g Sirloin with Potato Mash, Brussels, Peas, Bacon & Jus* 36
High Country Pork Chop with Apple Puree, Duck Fat Potatoes, Spinach, Jus & Crackle* 34
   

Side Orders

 
Chips with Tomato Sauce & Aioli* 7
Crushed Chat Potatoes with Roasted Garlic Butter* 7
Steamed Green Vegetables with Truffle Vinaigrette* 7
Spinach, Roasted Pumpkin, Pine Nut & Goats Cheese Salad* 8

Cheese

1 x cheese @ 16 | 2 x cheeses @ 21 | 3 x cheeses @ 26

 
Blue – Roquefort Papillon, France  
Gruyere – Will Studd Comte La Couronne, France  
Brie – Savour & Grace, Adelaide Hills SA  
‘all cheeses served with a selection of Crackers and Quince Paste’(Gluten Free option available)  
   

Desserts

 
Berry Eton Mess with Fresh Cream, Meringue & Raspberry Sorbet* 14
Cinnamon Doughnuts with Strawberry Gel & Chocolate Parfait 14
Spiced Apple Pudding with Vanilla Bean Ice Cream, Butterscotch & Raspberries 14
Espresso Creme Brulee with Pistachio Biscotti (Gluten Free with no Biscotti) 14
Dessert Affogato – A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau and more… 16
   

Vegetarian Menu

   
Frittata with Mushroom, Onion Jam, Sweet Potato & Roquette
Salad*
  23
Twice Baked Three Cheese Soufflé with Pumpkin & Truffle* 19  
Risotto of Pumpkin & Sage* (served as Entree or Main) 18 26
Risotto of Spinach, Truffle & Goats Cheese* (served as Entree or Main) 19 27
Gnocchi of Pea, Orange & Taleggio with Porcini Crumb (served as Entree or Main) 18 26
Stir Fry Vegetables in Plum Sauce with Peanuts, Chilli &
Coriander
  24
Roasted Cauliflower with Hummus, Pine nuts & Baby Vegetables*   25

* Gluten Free.