*Sample menu regularly changing.
2 Courses $40
3 Courses $45
Entrée
Thai Beef Salad with Pla Yum Dressing GF
OR
Lemon Pepper Calamari with a Herb Salad GF
OR
Pork Arancini with Aioli GF
Mains
200g Rump (served medium) with Mash, Greens & Jus GF
OR
Seared Salmon with Warm Potato & Bacon Salad, Lemon Vinaigrette GF
OR
Vegetarian Frittata with Garden Salad, Chips & Aioli GF
Desserts
Apple & Berry Crumble with Vanilla Ice Cream GF
OR
Chocolate Truffles with Brownie, Compote & Berry Sorbet