5 Course Degustation Menu

$99 Food Only
$130 with Matching Wines
$175 with Matching Premium Coravin Wines

First Course
Sweet Corn Croquettes with Honey Mustard GF
Bianca Vigna Prosecco, Italy
Ayala Champagne, France

Second Course
Local Octopus with Red Pepper Puree, Warm Herb, Olive, Potato & Cherry Tomato Salad GF
Cloak & Dagger Rose, VIC
Famille Perrin Cotes Du Rhone Rose, Orange, France

Third Course
Sweet Chilli Glazed Pork Belly Slices with Slaw & Vinaigrette GF
Left Field Pinot Noir, Marlborough, NZ
Levant Pinot Noir, Yarra Valley, VIC

Fourth Course
Braised Lamb Shoulder with Labneh, Mint Peas, Cucumber Salsa & Pomegranate Molasses GF
Colour of Raven Cabernet Sauvignon, Limestone Coast, SA
Yalumba Menzies Cabernet Sauvignon, Coonawarra, SA

Fifth Course
Coconut Crème Brulee with Pineapple Salsa GF
Yalumba Antique Tawny
Penfolds Grandfather Tawny