5 Course Degustation Menu

$99 Food Only
$130 with Matching Wines
$175 with Matching Premium Coravin Wines

First Course
Scallops in half shell with Saffron & Herb Crust
Bianca Vigna Prosecco, Italy
Ayala Champagne, France

Second Course
Local Octopus with Chilli Garlic Emulsion, Goats Cheese & Olive
Cloak & Dagger Rose, VIC
Famille Perrin Cotes Du Rhone Rose, Orange, France

Third Course
Twice Baked Three Cheese Soufflé in a Truffle Cream
Mr Smith Chardonnay, Tumbarumba, NSW
Pierro Chardonnay, Margaret River, WA

Fourth Course
Duck Breast with Wilted Black Cabbage, Crispy Leek & Black Garlic Cauliflower puree
Pax Aterna Grenache, Barossa Valley, SA
Joel Delaunay Gamay, France

Fifth Course
Chocolate Tart, Burnt Wattleseed Honey & Mascarpone
Yalumba Antique Tawny
Penfolds Grandfather Tawny