Available at lunch and dinner, a minimum of 2 people to order.
$110 Food Only
$150 with Matching Wines
$190 with Matching Premium Wines
First Course
Scallop with Fennel Puree & Chorizo Crumb GF
Arras Brut Elite, TAS
Ayala Champagne, France
Second Course
Prawns with Harissa Labneh, Pomegranate & Mint Salad GF
Chalk Hill Rose, McLaren Vale, SA
Famille Perrin Rose, Cotes Du Rhone, France
Third Course
Twice Baked Three Cheese Soufflé with Truffle Cream & Porcini Crumb GF
Nova Vita Firebird Chardonnay, Adelaide Hills SA
Thelema Chardonnay, Stellenbosch, South Africa
Fourth Course
Duck Breast with Citrus Salad, Sage & Orange Sauce GF
Chaffey Bros. Pax Aeterna Grenache, Barossa Valley SA
Cirillo Ancestor Vine Grenache, Barossa Valley SA
Fifth Course
Basque Cheesecake GF
Yarrawood Botrytis Riseling, VIC
Late Harvest Tokaji, Hungary