Available at lunch and dinner, a minimum of 2 people to order.
$110 Food Only
$150 with Matching Wines
$190 with Matching Premium Wines
First Course
Scallops with Braised Spinach & Beurre Blanc GF
Arras Brut Elite, TAS
Ayala Champagne, France
Second Course
Grilled Quail with Confit Garlic & Lime GF
Skilly Riesling, Clare Valley SA
Famille Hugel Riesling, France
Third Course
Twice Baked Three Cheese Soufflé with Truffle Cream & Porcini Crumb GF
Nova Vita Firebird Chardonnay, Adelaide Hills SA
Pierro Chardonnay, Margaret River WA
Fourth Course
Glazed Pork Belly with Roasted Root Vegetables GF
Chaffey Bros. Pax Aeterna Grenache, Barossa Valley SA
Cirillo Ancestor Vine Grenache, Barossa Valley SA
Fifth Course
Lemon Tart with Mascarpone & Lemon Sorbet
Yarrawood Botrytis Riseling, VIC
Late Harvest Tokaji, Hungary