5 Course Degustation Menu

$99 Food Only
$130 with Matching Wines
$175 with Matching Premium Coravin Wines

First Course
Flame Seared Yellowtail Hiramasa Kingfish with Avocado & Mango GF
Croser Sparkling Rose, Adelaide Hills, SA
Christian Pellegri Champagne Rose, France

Second Course
Local Octopus with Chorizo, Olives, Cherry Tomato & Pickled Onion GF
Pachamama Fiano, King Valley, VIC
Italian Fiano, Italy

Third Course
Pork Croquette with Beetroot & Goats Cheese GF
Cloak & Dagger Rose, VIC
Famille Perrin Cotes Du Rhone Rose, Orange, France

Fourth Course
Duck Breast with Roast Onion Puree, Sweet Potato, Rocket & Feta Salad GF
Pax Aterna Grenache, Barossa Valley, SA
Joel Delaunay Gamay, France

Fifth Course
Passionfruit Mess – Curd, Sorbet – Fresh Cream, Lychee Gel & Meringue GF
Poetica Sparkling Moscato, Australia
Italian D ’Asti Sparkling Moscato, Italy