Available at lunch and dinner, a minimum of 2 people to order.
$110 Food Only
$150 with Matching Wines
$190 with Matching Premium Wines
First Course
Scallop with Cauliflower Puree & Rasel Hanout GF
Arras Brut Elite, TAS
Ayala Champagne, France
Second Course
Grilled King Prawn with Creamy Garlic Sauce GF
Chalk Hill Vermentino, McLaren Vale SA
Picpoul De Pinet, Langudoc FR
Third Course
Twice Baked Three Cheese Soufflé with Truffle Cream & Porcini Crumb GF
Nova Vita Firebird Chardonnay, Adelaide Hills SA
Pierro Chardonnay, Margaret River WA
Fourth Course
Duck Breast with Parsnip Puree, Slow Cooked Carrots, Berry Peppercorn Sauce GF
Chaffey Bros. Pax Aeterna Grenache, Barossa Valley SA
Cirillo Old Vine Grenache, Barossa Valley, SA
Fifth Course
Basque Cheesecake
De Bortoli Noble One Botrytis Semillon, SA
500 Royal Tokaji Late Harvest, Hungary