5 Course Degustation Menu

$90 Food Only
$120 with Matching Wines
$170 with Matching Premium Coravin Wines

First Course
1/2 Shell Scallop with Aioli & a Herb Crumb
Yarran Sparkling Brut, Yenda, NSW
G.H Mumm Champagne, Reims, France

Second Course
Mooloolaba Prawns with Mango, Chilli, Coconut & Coriander
Jeanerette ‘Big Fine Girl’ Riesling, Clare Valley, SA
Leeuwin Estate ‘Art Series’ Riesling, Margaret River,WA

Third Course
Three Cheese Twice Baked Soufflé with Pumpkin &Truffle
Forest Hill ‘Highbury Fields’ Chardonnay, Denmark, WA
Giant Steps Sexton Vineyard Chardonnay, Yarra Valley, VIC

Fourth Course
Beef Petite Tender – served medium – with Roast Artichoke, Sweet Potato, Jus & Chimichurri
Snake & Herring Syrah, Great Southern,WA
Henschke ’ Henry’s Seven’ Shiraz, Barossa Valley, SA

Fifth Course
Chocolate & Salted Caramel Tart with Mascarpone
Campbells Classic Topaque, Rutherglen,VIC
Penfolds Grandfather Rare Tawny, SA