5 Course Degustation Menu

$90 Food Only
$120 with Matching Wines
$170 with Matching Premium Coravin Wines

First Course
Whipped Goats Cheese, Truffle Honey, Crostini & Fig Preserve
Jansz Sparkling Rose, Tasmania
Bernard Remy Champagne Rose, France

Second Course
1/2 Shell Scallops with Corn Puree, Tomato & Grape Salsa, Pancetta Crumb
Jeanneret – Big Fine Girl – Riesling, Clare Valley SA
Leeuwin Estate ‘Art Series’ Riesling, Margaret River,WA

Third Course
Pan Seared Mooloolaba Prawns with House Made Linguine with Caper Bisque Sauce
Patritti Chardonnay, Adelaide Hill SA
Giant Steps – Sexton Vineyard – Chardonnay, Yarra Valley VIC

Fourth Course
Beef Petite Tender – served medium – with Rubble Mash, Broccolini & Salsa Verde, Jus
Ted’s Place – Windy Dam Day – Merlot, Langhorne Creek SA
Smith & Hooper – Reserve – Merlot, Wrattonbully SA

Fifth Course
Eton Mess with Cream, Strawberries, Meringue, Strawberry Gel & Sorbet
Yalumba Antique Tawny, Barossa Valley SA
Noble One Botrytis Semillon, Bilbul NS W