The Loose Goose

Lunch & Dinner

 

Breads

 
House-Made Foccacia with Roast Garlic & Herb 12
House-Made Foccacia with Olive Oil & Balsamic 12
House-Made Foccacia with Red Wine & Onion Whipped Butter 12
Bruschetta of Heirloom Tomato, Balsamic Reduction, Roquette Pesto & Goats Cheese
(Gluten Free option available)
16
   

Oysters

 
‘Freshly Shucked Premium Oysters’ 1/2 DOZ
Natural* 22 37
Kilpatrick* 24 39

Entrees

 
Beef Cheek Pie with Roast Beetroot & Goats Cheese Salad 18
1/2 Shell Scallops with Herb Crust & Lemon* 20
Duck Pate with Duck Fat Toast, Orange Marmalade(Gluten Free option available) 18
Twice Baked Three Cheese Soufflé with Pumpkin & Truffle Cream* 19
Angel Hair Pasta with Sand Crab, Chilli, Garlic & Lemon 22
Mooloolaba Prawns with Tomato Baja Sauce & Herbs* 22
   

Mains

 
Duck – Confit Leg & Smoked Breast – with Braised White Beans & Plum Sauce* 35
Braised Beef Cheek with House Made Gnocchi & Gremolata 34
Barramundi with Jerusalem Artichoke, Spiced Eggplant & Cavolo Nero* 35
Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche* 35
300g Char Grilled Rib Fillet with Polenta Fries, Green Olive Chimichurri & Jus* 36
200g Eye Fillet with Polenta Fries, Green Olive Chimichurri & Jus* 43
Pork Belly with Pork Croquette, Cauliflower Puree, Roasted Florets & Crackle* 34
   

Side Orders

 
Chips with Tomato Sauce & Aioli* 7
Creamy Mash Potato* 7
Honey Roasted Cauliflower with Puffed Rice* 9
Steamed Green Vegetables with Truffle Vinaigrette* 9
Pumpkin, Pine Nut & Spinach Salad with Mustard Dressing* 8

Cheese

1 x cheese @ 18 | 2 x cheeses @ 24 | 3 x cheeses @ 30

 
Blue – Roquefort Papillon, France  
Gruyere – Will Studd Comte La Couronne, France  
Brie – Savour & Grace, Adelaide Hills SA  
‘all cheeses served with a selection of crackers and Quince Paste’ (Gluten Free option available)  
   

Desserts

 
Apple & Rhubarb Crumble with Vanilla Bean Ice Cream 14
Chocolate Fondant with Salted Caramel Centre & Milk Gelato* 14
Compressed Fruit Salad – Charred, Fresh, Gel, Granita & Honeycomb* 14
Vanilla Creme Brulee with Baci* 14
Dessert Affogato – A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau, Sambucca and more… 17
   

Vegetarian Menu

E M
Bruschetta of Heirloom Tomato, Balsamic Reduction, Goats Cheese & Roquette Pesto (Gluten Free option available, Can be Vegan without Pesto & Goats Curd) 16  
Frittata with Polenta Fries & Salad*   23
Twice Baked Three Cheese Soufflé with Pumpkin & Truffle Cream* 19  
Risotto of Jerusalem Artichoke, Spiced Eggplant & Cavolo Nero* 18 26
House Made Gnocchi with Honey Roasted Cauliflower & Puffed Rice 18 26
Stir Fry Vegetables in Sweet Soy with Peanuts, Chilli & Coriander V 15 24
Risotto of Pumpkin, Hazelnuts & Sage V * 18 26

 
 
* Gluten Free
V Vegan