The Loose Goose

Lunch & Dinner

 

Breads

 
House-Made Foccacia with Roast Garlic & Herb 13
House-Made Foccacia with Olive Oil & Balsamic 13
House-Made Foccacia with Red Wine & Onion Whipped Butter 13
Bruschetta of Heirloom Tomato, Balsamic Reduction, Rocket Pesto &Goats Cheese (Gluten Free option available) 17
   

Oysters

 
‘Freshly Shucked Premium Oysters’ 1/2 DOZ
Natural* 23 38
Kilpatrick* 25 40

Entrees

 
Scorched Beef Tartare with Cured Egg Yolk & Lavosh (can be made Gluten Free) 19
1/2 Shell Scallops with Celery, Tomato, Onion, Cranberry and Pine Nuts* 20
Duck Pate with Duck Fat Toast, Onion Jam(Gluten Free option available) 18
Twice Baked Three Cheese Soufflé with Pumpkin & Truffle Cream* 19
Local Prawns with Chilli, Garlic, Olives & Goats Cheese 21
Charred Spatchcock with Chimichurri, Red Pepper Puree, Chilli & Mint* 18
   

Mains

 
Duck Breast with Braised Red Cabbage, Bacon & Mulled Stone Fruit Salad* 35
Braised Beef Cheek with House Made Gnocchi & Gremolata 34
Market Fish with Middle Eastern Spiced Labneh, Peperonata & Salsa Verde 35
Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche* 35
300g Char Grilled Rib Fillet – we suggest medium or more served with Confit Mushroom, Sauteed Silverbeet & Onion, Jus* 36
200g Eye Fillet – we suggest medium – rare served with Confit Mushroom, Sauteed Silverbeet & Onion, Jus* 43
Mustard Braised Pork with Mashed Potato, Beetroot & Fennel Salad* 34
   

Side Orders

 
Chips with Tomato Sauce & Aioli* 7
Creamy Mash Potato* 7
Steamed Green Vegetables with Truffle Vinaigrette* 9
Pumpkin, Pine Nut &amp Rocket Salad with Mustard Dressing* 8

Cheese

1 x cheese @ 18 | 2 x cheeses @ 24 | 3 x cheeses @ 30

 
Blue – Roquefort Papillon, France  
Gruyere – Will Studd Comte La Couronne, France  
Brie – Savour & Grace, Adelaide Hills SA  
‘all cheeses served with a selection of crackers and Quince Paste’ (Gluten Free option available)  
   

Desserts

 
Vanilla Creme Brulee with Biscotti (can be Gluten Free with no Biscotti) 14
Coconut Pannacotta with Mango & Passionfruit Sorbet V * 14
Berry Eton Mess with Meringue, Fresh Cream, Compote & Sorbet* 14
Chocolate Mousse with Aero Chocolate, Raspberry Gel, Granola & Salted Caramel Ice Cream* 14
Selection of Ice Cream and Sorbets on Meringue (Please ask Staff for Selection)* 13
Dessert Affogato – A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau, Sambucca and more… 17
   

Vegetarian Menu

E M
Bruschetta of Heirloom Tomato, Balsamic Reduction, Goats Cheese & Rocket Pesto (Gluten Free / Vegan option available) 17  
Frittata with Middle Eastern Spiced Labneh, Peperonata & Salsa Verde*   23
Twice Baked Three Cheese Soufflé with Pumpkin & Truffle Cream* 19  
Mashed Potato with Confit Mushroom, Sauteed Silverbeet & Onion* 15 23
House Made Gnocchi with Mushrooms, Truffle Cream & Porcini Crumb 16 24
Stir Fry Vegetables with Soy, Chilli & Coriander V 18 26
Risotto of Pumpkin & Pepita V * 18 26
Pumpkin, Rocket, Pine Nut, Beetroot Salad V * 15 23

 
 
* Gluten Free
V Vegan