The Loose Goose

Lunch & Dinner


House-Made Foccacia with Roast Garlic & Herb 12
House-Made Foccacia with Olive Oil & Balsamic 12
House-Made Foccacia with Red Wine & Onion Whipped Butter 12
Bruschetta of Heirloom Tomato, Balsamic Reduction, Roquette Pesto & Goats Curd
(Gluten Free option available)


‘Freshly Shucked Premium Oysters’ 1/2 DOZ
Natural* 22 37
Kilpatrick* 24 39
Ginger & Eschallot Pickle 24 39


Sticky Beef with Coriander, Cucumber, Cabbage, Peanuts & Pla Yum 18
Seared Scallops with Cauliflower Puree, Caper & Raisin Vinaigrette, Herb Salad* 20
Duck Pate with Duck Fat Toast, Orange Marmalade(Gluten Free option available) 18
Twice Baked Three Cheese Soufflé with Pumpkin & Truffle Cream* 19
Squid Ink Pasta with Baby Octopus, Sand Crab, Fennel, Chilli, Garlic & Lemon 22


Duck Breast with Celeriac Puree, Roast Celeriac, Baby Beetroot & Charred Asparagus* 35
Braised Beef Cheek with House Made Gnocchi & Gremolata 34
Barramundi with Yellow Coconut Sauce, Cous Cous, Coriander & Asian Greens 35
Risotto with Calamari, Prawns, Scallops & a Smoked Barramundi Creme Fraiche* 35
300g Char Grilled Sirloin with Mushroom Ragout, Potato Rosti, Cafe De Paris Butter & Jus* 36
200g Eye Fillet with Mushroom Ragout, Potato Rosti, Cafe De Paris Butter & Jus* 43
Pork Loin with Pickle Carrot Salad, Confit Chat Potato & Crackle* 34

Side Orders

Chips with Tomato Sauce & Aioli* 7
Creamy Garlic Mash Potato* 7
Steamed Vegetables with Truffle Vinaigrette* 9
Salad of Roquette, Tomato, Pumpkin, Pine Nut & Goats Curd* 9


1 x cheese @ 18 | 2 x cheeses @ 24 | 3 x cheeses @ 30

Blue – Roquefort Papillon, France  
Gruyere – Will Studd Comte La Couronne, France  
Brie – Savour & Grace, Adelaide Hills SA  
‘all cheeses served with a selection of crackers and Quince Paste’ (Gluten Free option available)  


Chocolate Terrine with Hazelnut Dacquoise, White Chocolate Mousse, Dark Chocolate Ganache, Honeycomb, Raspberry Gel & Shiraz Sorbet* 14
Strawberry Cheesecake with House Jam, Fresh Strawberry & Ice Cream 14
Mango Eton Mess with Cream, Meringue, Mango Gel & Mango Sorbet* 14
Vanilla Creme Brulee with Baci* 14
Dessert Affogato – A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau, Sambucca and more… 16

Vegetarian Menu

Bruschetta of Heirloom Tomato, Balsamic Reduction, Goats Curd & Roquette Pesto (Gluten Free option available, Can be Vegan without Pesto & Goats Curd) 16  
Frittata with Asparagus, Roquette & Tomato Salad*   23
Twice Baked Three Cheese Soufflé with Pumpkin & Truffle Cream* 19  
Risotto of Mushrooms, Truffle & Goats Curd* (can be Vegan without Goats Curd) 18 26
Cous Cous with Asian Greens, Yellow Coconut Sauce, Peanuts & Coriander V 18 26
Stir Fry Vegetables in Sweet Soy with Peanuts, Chilli & Coriander V 15 24
Vegan Risotto of Pumpkin, Hazelnuts & Sage V 18 26

* Gluten Free
V Vegan