The Loose Goose

Lunch & Dinner



House-Made Foccacia with Roast Garlic & Herb 12
House-Made Foccacia with Olive Oil & Balsamic 12
House-Made Foccacia with Red Wine & Onion Whipped Butter 12
Bruschetta of Heirloom Tomato, Balsamic Reduction, Roquette Pesto & Goats Curd
(Gluten Free option available)


‘Freshly Shucked Premium Oysters’ 1/2 DOZ
Natural* 22 37
Kilpatrick* 24 39


Sticky Beef with Coriander, Cucumber, Cabbage, Peanuts & Pla Yum 18
Seared Scallops with Pumpkin Puree, Pine Nut, Cranberry & Tomato Salsa* 20
Duck Pate with Duck Fat Toast, Orange Marmalade(Gluten Free option available) 18
Twice Baked Three Cheese Soufflé with Pumpkin & Truffle Cream* 19
Angel Hair Pasta with Sand Crab, Chilli, Garlic & Lemon 22



Duck Breast with Fig, Rocket, Red Onion Jam & Goats Curd Salad*

Braised Beef Cheek with House Made Gnocchi & Gremolata 34
Barramundi with Yellow Coconut Sauce, Cous Cous, Coriander & Asian Greens 35
Risotto with Calamari, Prawns, Scallops & a Smoked Barramundi Creme Fraiche* 35
300g Char Grilled Sirloin with Mushroom Ragout, Potato Rosti, Cafe De Paris Butter & Jus* 36
200g Eye Fillet with Mushroom Ragout, Potato Rosti, Cafe De Paris Butter & Jus* 43

Pork Belly with Carrot Puree, Pork Croquette, Pickled Onion & Potato*


Side Orders

Chips with Tomato Sauce & Aioli* 7
Creamy Mash Potato*
Steamed Green Vegetables with Truffle Vinaigrette*
Salad of Rocket, Parmesan & Pear with Honey Mustard Dressing* 7


1 x cheese @ 18 | 2 x cheeses @ 24 | 3 x cheeses @ 30

Blue – Roquefort Papillon, France  
Gruyere – Will Studd Comte La Couronne, France  
Brie – Savour & Grace, Adelaide Hills SA  
‘all cheeses served with a selection of crackers and Quince Paste’ (Gluten Free option available)  


Chocolate Terrine with Hazelnut Dacquoise, White Chocolate Mousse, Dark Chocolate Ganache, Honeycomb, Raspberry Gel & Shiraz Sorbet* 14
Passionfruit Tart with Mascarpone & Blood Orange Sorbet 14
Strawberry Eton Mess with Cream, Meringue, Gel & Sorbet* 14
Vanilla Creme Brulee with Baci* 14
Dessert Affogato – A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau, Sambucca and more… 16

Vegetarian Menu

Bruschetta of Heirloom Tomato, Balsamic Reduction, Goats Curd & Roquette Pesto (Gluten Free option available, Can be Vegan without Pesto & Goats Curd) 16  
Frittata with Fig, Roquette, Cranberry, Pine Nut & Tomato Salad*   23
Twice Baked Three Cheese Soufflé with Pumpkin & Truffle Cream* 19  
Risotto of Mushrooms, Truffle & Goats Curd* (can be Vegan without Goats Curd) 18 26
Cous Cous with Asian Greens, Yellow Coconut Sauce, Peanuts & Coriander V 18 26
Stir Fry Vegetables in Sweet Soy with Peanuts, Chilli & Coriander V 15 24
Vegan Risotto of Pumpkin, Hazelnuts & Sage V 18 26

* Gluten Free
V Vegan