The Loose Goose

Lunch & Dinner

 

Breads

 
House-Made Foccacia with Roast Garlic & Herb 12
House-Made Foccacia with Olive Oil & Balsamic 12
House-Made Foccacia with Red Wine & Onion Whipped Butter 12
Bruschetta of Heirloom Tomato, Balsamic Reduction, Roquette Pesto & Goats Cheese
(Gluten Free option available)
16
   

Oysters

 
‘Freshly Shucked Premium Oysters’ 1/2 DOZ
Natural* 22 37
Kilpatrick* 24 39

Entrees

 
Braised Beef & Ginger Wonton with Coriander, Slow Cooked Egg, Broth 19
1/2 Shell Scallops with Herb Crust & Lemon* 20
Duck Pate with Duck Fat Toast, Orange Marmalade(Gluten Free option available) 18
Twice Baked Three Cheese Soufflé with Pumpkin & Truffle Cream* 19
Squid Ink Pasta with Prawns, Chilli, Garlic, Capers & Salsa Verde 22
Charred Spatchcock with Pancetta, Mushrooms, Roast Onion & Jus* 20
   

Mains

 
Spiced Honey Duck Breast with Minted Peas, Asparagus & Leaf Salad, Labneh* 35
Braised Beef Cheek with House Made Gnocchi & Gremolata 34
Barramundi with Yellow Coconut Sauce, Cous Cous, Coriander & Asian Greens 35
Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche* 35
300g Char Grilled Rib Fillet served with Onion Puree, Roast Potato, Pickled Eschallots, Crispy Onion Rings & Jus* 36
200g Eye Fillet served with Onion Puree, Roast Potato, Pickled Eschallots, Crispy Onion Rings & Jus* 43
Pork Belly with Pork Croquette, Cauliflower Puree, Roasted Florets & Crackle* 34
   

Side Orders

 
Chips with Tomato Sauce & Aioli* 7
Creamy Mash Potato* 7
Steamed Green Vegetables with Truffle Vinaigrette* 9
Pumpkin, Pine Nut & Spinach Salad with Mustard Dressing* 8

Cheese

1 x cheese @ 18 | 2 x cheeses @ 24 | 3 x cheeses @ 30

 
Blue – Roquefort Papillon, France  
Gruyere – Will Studd Comte La Couronne, France  
Brie – Savour & Grace, Adelaide Hills SA  
‘all cheeses served with a selection of crackers and Quince Paste’ (Gluten Free option available)  
   

Desserts

 
Poached Pear with Praline, Lemon Myrtle Ice Cream & Toffee Shard 14
Orange & Dark Chocolate Terrine, Marshmallow, White Chocolate & Lemon Ice Cream* 14
Coconut Pannacotta with Compote, Strawberries, Strawberry Sorbet & Honeycomb* 14
Spiced Rum Creme Brulee with Peanut Cookie* 14
Dessert Affogato – A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau, Sambucca and more… 17
   

Vegetarian Menu

E M
Bruschetta of Heirloom Tomato, Balsamic Reduction, Goats Cheese & Roquette Pesto (Gluten Free option available, Can be Vegan without Pesto & Goats Curd) 16  
Frittata with Pumpkin, Pine Nut & Roquette Salad, Onion Puree, Onion Rings
*
  23
Twice Baked Three Cheese Soufflé with Pumpkin & Truffle Cream* 19  
Risotto of Cauliflower, Crispy Florets & Peas* 18 26
House Made Gnocchi with Mushrooms, Truffle Cream & Porcini Crumb 18 26
Cous Cous with Asian Greens, Yellow Coconut Sauce & Coriander V 15 24
Risotto of Pumpkin, Hazelnuts & Sage V * 18 26

 
 
* Gluten Free
V Vegan