Dine in menu

Dine in is available Wednesday to Sunday from 12pm - 3pm // 5:30pm - 9pm.

    • SHARES

    • House-Made Bread

      15.00

      with Whipped Salted Butter and Confit Garlic

    • Bruschetta of Cherry Tomato, Spinach Pesto, Goats Cheese & Balsamic Reduction

      17.00

      (Gluten Free option available)

    • House Marinated Olives

      9.00

      Gluten free / Vegan

    • Duck Pate with Brioche & Smoked Butter

      19.00

      Gluten free option available

    • House Made Arancini with Aioli (2 pieces)

      12.00

      Gluten free

    • Pork Croquette with Beetroot & Goats Cheese

      17.00

      Gluten free

    • FRESHLY SHUCKED PREMIUM OYSTERS

    • Natural

      27 / 48

      1/2 / DOZ
      (served with Sherry Vinegar fresh Lemon & Lime) 

       

    • Kilpatrick

      30 / 50

      1/2 / DOZ
      (served with fresh Lemon & Lime) 

    • ENTREES

    • Scallops in half shell with Aioli & Herb Crumbs

      Entree 20 / Main 41

      Gluten free

    • Local Octopus with Chorizo, Olives, Cherry Tomato & Pickled Onion

      Entree 20 / Main 41

      Gluten free

    • Flame Seared Yellowtail Hiramasa Kingfish with Avocado & Mango

      23.00

      Gluten free

    • Twice Baked Three Cheese Soufflé in a Truffle Cream

      19.00

      Gluten free

    • Beef Carpaccio with Shaved Parmesan, Capers, Rocket & Truffle

      19.00

      Gluten free

    • Gnocchi Cacciatore, Baby Spinach & Ricotta

      Entree 21 / Main 30
    • MAINS

    • House Made Gnocchi with Braised Beef Cheek & Gremolata

      38.00
    • Eye Fillet with Potato Mash, Bacon & Peas, Jus

      51.00

      Gluten free

    • Duck Breast with Roast Onion Puree, Sweet Potato, Rocket & Feta Salad

      45.00

      Gluten free

    • Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche

      41.00

      Gluten free

    • Glazed Pork Belly with Green Papaya Salad, Coconut Curry & Peanuts, Chilli

      41.00

      Gluten free

    • Barramundi with Artichoke Puree & Confit Fennel Salad

      43.00

      Gluten free

    • SIDE ORDERS

    • Chips with Tomato Sauce & Aioli

      9.00

      Gluten free

    • Crushed Potatoes with Garlic Thyme Butter

      9.00

      Gluten free

    • Steamed Vegetables with Truffle Vinaigrette

      12.00

      Gluten free

    • Salad of Pumpkin, Spinach, Pepitas & Goats Cheese

      11.00

      Gluten Free

    • VEGETARIAN MENU

    • House Marinated Olives

      9.00

      Gluten free / Vegan

    • House Made Arancini with Aioli (2 pieces)

      12.00

      Gluten free

    • House-Made Bread with

      Entree 15

      with Whipped Salted Butter and Confit Garlic

      Vegan option available

    • Bruschetta of Cherry Tomato, Spinach Pesto, Goats Cheese & Balsamic Reduction

      Entree 17

      (Gluten free / Vegan option available)

    • Pesto & Pumpkin Frittata with Onion Puree, Sweet Potato & Feta Salad

      Main 25

      Gluten free

    • Twice Baked Three Cheese Soufflé in a Truffle Cream

      Entree 19

      Gluten free

    • House Made Gnocchi Cacciatore with Baby Spinach & Ricotta

      Entree 21 / Main 30
    • Green Papaya & Confit Fennel Salad with Coconut Curry, Peanuts

      Entree 17 / Main 28

      Gluten free, Vegan

    • Pumpkin & Sage Risotto with Pepita Seeds

      Entree 19 / Main 29

      Gluten free / vegan option available

    • Risotto of Mushroom & Goats Cheese

      Entree 19 / Main 29

      Gluten free 

    • DESSERTS

    • Lemon Crème Brulee with Lemon & Nut Biscotti

      15.00

      Gluten free option available

    • Passionfruit Mess - Curd, Sorbet - Fresh Cream, Lychee Gel & Meringue

      15.00

      Gluten free

    • Chocolate Mousse filled Cannoli with Praline & Raspberry Sauce

      15.00
    • Selection of Sorbets with Meringue

      12.00

      Gluten free

    • Dessert Affogato

      19.00

      A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau, Galliano and more...