Dine in menu

Dine in is available Wednesday to Sunday from 12pm - 3pm // 5:30pm - 9pm.

    • STARTERS

    • House-Made Bread

      15

      Warm House Made Focaccia with Herb Butter

    • Bruschetta of Cherry Tomato, Spinach Pesto, Goats Cheese & Balsamic Reduction

      17

      - Add Lomo (cured and thinly sliced Pork Tenderloin) 4
      - Add Bresaola (cured and thinly sliced Beef) 6
      - Add Duck Ham (cured and thinly Sliced Duck Breast) 6

      (Gluten Free option available)

    • Burrata with Cherry Tomato, Croutons, Basil Pesto, Onion & Olive Oil

      22

      Gluten free

    • House Marinated Olives

      9

      Gluten free

    • House Made Pork Croquettes with Chipotle Mayonnaise

      16

      Gluten free

    • FRESHLY SHUCKED PREMIUM OYSTERS

    • Natural

      29 / 52

      1/2 / DOZ
      (served with Sherry Vinegar fresh Lemon & Lime) 

       

    • Kilpatrick

      32 / 55

      1/2 / DOZ
      (served with fresh Lemon & Lime) 

    • ENTREES

    • Queensland Prawns, Harissa, Caper Butter, Grilled Lime, Fennel & Parsley Salad

      25

      Gluten free

    • Twice Baked Three Cheese Soufflé with Pumpkin & Toasted Coconut Flakes

      20

      Gluten free

    • Duck Pate with Brioche, Quince Paste & Pickled Baby Cucumbers

      20

      Gluten Free option available

    • Szechuan Calamari, Tempura Zucchini, Fried Parsley, Mayonnaise, Lemon

      19

    • Crispy Gnocchi, Sage Beurre Noisette with Pumpkin, Cavolo Nero, Pine Nuts

      19

    • MAINS

    • House Made Gnocchi with Braised Beef Cheek & Gremolata

      42

    • Eye Fillet with Truffle Mash, Bacon Brussels, Pepper Sauce

      51

      Gluten free

    • Pork Belly, Apple Butter Sauce, Balsamic Onions, Sweet Potato, Jus

      45

      Gluten free

    • Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche

      42

      Gluten free

    • House Made Pasta with Mooloolaba Prawns, Tomato Caper Sauce, Chilli, Parmesan

      45

    • Crispy Skinned Barramundi, Cavolo Nero, Cherry Tomato, Lemon Caper Sauce, Mango Salsa

      44

      Gluten free

    • SIDE ORDERS

    • Chips with Tomato Sauce & Aioli

      9

      Gluten free

    • Crushed Potatoes with Garlic Thyme Butter

      11

      Gluten free

    • Pan Fried Halloumi with Mint Yoghurt, Compressed Watermelon, Honey Glaze

      14

      Gluten free

    • Steamed Vegetables with Herb Butter

      12

      Gluten free

    • VEGETARIAN MENU

    • House-Made Bread

      Entree 15

      with Herb Butter

      Vegan option available

    • Bruschetta of Cherry Tomato, Rocket, Ricotta, Parmesan & Balsamic Reduction

      Entree 17

      Gluten free option available

    • Burrata with Cherry Tomato, Croutons, Basil Pesto, Onion & Olive Oil

      Entree 22

      Gluten free

    • House Marinated Olives

      9

      Gluten free

    • Twice Baked Three Cheese Soufflé in a Truffle Cream

      Entree 20

      Gluten free

    • Crispy Gnocchi, Sage Beurre Noisette with Pumpkin, Cavolo Nero, Pine Nuts

      Entree 19 Main 35

    • Tempura Zucchini, Fennel & Parsley Salad, Pepper Berry Mayonnaise, Lemon

      Entree 18

    • Pumpkin & Pesto Pasta with Parmesan

      Entree 19 / Main 35

    • Vegan Pumpkin & Sage Risotto with Pepita Seeds

      Entree 18 / Main 33

    • DESSERTS

    • Classic Tiramisu

      15

    • Vanilla Crème Brulee with Blueberry Compote

      15

      Gluten free

    • Coconut & Passionfruit Cheesecake with Passionfruit Gel & Coconut Flakes

      15

      Gluten free

    • Dessert Affogato

      20

      A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau, Galliano and more...