Dine in menu

Dine in is available Wednesday to Sunday from 12pm - 3pm // 5:30pm - 9pm.

    • BREADS

    • House-Made Foccacia with

      13

      - Smoked Tomato & Olive Tapenade

    • Bruschetta of Tomato, Balsamic Reduction, Pesto & Goats Cheese

      17

      (Gluten Free option available)

    • OYSTERS

    • Natural

      23 / 38

      1/2 / DOZ
      (served with Sherry Vinegar fresh Lemon & Lime)

    • Kilpatrick

      25 / 40

      1/2 / DOZ
      (served with fresh Lemon & Lime)

    • ENTREES

    • Seared Prawns with Avocado Mayonnaise, Sauce Vierge & Charred Lemon

      22

      Gluten free

    • Half Shell Scallops with Pumpkin Puree, Pickled Radish & Herb Oil

      21

      Gluten free

    • Duck Pate with Duck Fat Toast & Caramelised Onion Jam

      18

      (Gluten Free option available)

    • Twice Baked Three Cheese Soufflé with Roast Pumpkin & Truffle Cream

      19

      Gluten free

    • Coconut & Kaffir Lime Veef Relish, Sugar Loaf Cabbage & Chilli

      18

    • Beef Carpaccio with Fried Capers, Aioli, Parmesan, Roquette, Truffle Oil & Lemon

      18

      Gluten free

    • MAINS

    • 300g Beef Petite Tender (Medium) with Rosti, Horseradish, Mushroom Gratin, Jus

      37

      Gluten free

    • House Made Gnocchi with Braised Beef Cheek & Gremolata

      35

    • Duck Breast with Smoked Carrot Puree, Honey Carrots, Blistered Cherry Tomato, Jus

      36

      Gluten free

    • Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche

      35

      Gluten Free

    • Pork Belly with Charred Cos, Sage Vinaigrette, Rhubarb & Apple Chutney, Sweet Potato Mash, Jus

      35

      Gluten Free

    • Barramundi with Glazed Spring Veg (Pearl Onion, Peas, Sugar Snaps, Squash) Thyme & Saffron Nage Sauce

      35

      Gluten Free

    • SIDE ORDERS

    • Chips with Tomato Sauce & Aioli

      7

      Gluten free

    • Crushed Potatoes with Garlic Butter

      7

      Gluten free

    • Steamed Vegetables with Truffle Vinaigrette

      9

      Gluten free

    • Baby Spinach, Roast Pumpkin, Pepitas & Goats Cheese

      8

      Gluten Free

    • DESSERTS

    • Vanilla Crème Brulee with Almond Cookie

      14

      Gluten Free

    • White Chocolate & Macadamia Nut Parfait, Macadamia Tuille, Candied Mint

      14

      Gluten Free

    • Blueberry & Raspberry Mess with Cream, Curd, Meringue, Gel & Sorbet

      14

      Gluten Free

    • Toffee Apple Pudding with Poached Apple & Butterscotch Ice Cream

      14

    • Dessert Affogato

      17

      A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau and more..

    • VEGETARIAN MENU

    • Bruschetta of Cherry Tomato, Balsamic Reduction, Pesto & Goats Cheese

      Entree 17

      (Gluten Free / Vegan option available)

    • Frittata with Sweet Potato Mash & a Rhubarb-Apple Chutney

      Main 23

      Gluten Free

    • Twice Baked Three Cheese Soufflé with Roast Pumpkin & Truffle Cream

      Entree 19

      Gluten Free

    • Coconut & Kaffir Lime Veef Relish, Sugar Loaf Cabbage & Chilli

      Entree 18 / Main 26

      Vegan

    • House Made Gnocchi with Smoked Carrot Puree, Honey Carrots & Blistered Cherry Tomatoes

      Entree 18 / Main 26

    • Pumpkin & Spinach Risotto with Pepita Seeds

      Entree 18 / Main 26

      Gluten Free (Vegan option available)

    • Charred Vegetables with Pumpkin Puree & Pickled Radish

      Entree 17 / Main 25

      Gluten Free / Vegan

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