Dine in is available Wednesday to Sunday from 12pm - 3pm // 5:30pm - 9pm.
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BREADS
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House-Made Foccacia with
13 / 15 / 17- Roast Garlic & Herb dip
- Olive Oil & Balsamic
- OR with Hummus
1 / 2 / 3 dips -
Bruschetta of Heirloom Tomato, Balsamic Reduction, Rocket Pesto & Goats Cheese
17(Gluten Free option available)
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OYSTERS
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Natural
23 / 381/2 / DOZ
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Kilpatrick
25 / 401/2 / DOZ
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ENTREES
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Mooloolaba Prawns with Mango, Chilli, Coconut & Coriander Salsa
20Gluten free
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1/2 Shell Scallops with Aioli & Herb Crumb
20Gluten free
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Duck Pate with Duck Fat Toast & Caramelised Onion Jam
18(Gluten Free option available)
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Twice Baked Three Cheese Soufflé with Roast Pumpkin & Truffle Cream
19Gluten free
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Whipped Goats Cheese, Truffle Honey, Crostini & Fig Salad
17 -
Smoked Pork Fillet with Walnuts, Celery, Pear, Mayonnaise
19Gluten free
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MAINS
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Braised Lamb Shoulder, Minted Peas, Onion Jam, Mustard Crust & Au Jus
35Gluten free
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Braised Beef Cheek with House Made Gnocchi & Gremolata
34 -
Barramundi with Cherry Tomatoes, Crushed Potatoes, Caper & Sauce Almondine
35Gluten free
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Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche
35Gluten Free
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Beef Petite Tender with Roast Artichoke, Sweet Potato, Jus & Chimichurri
36Served medium - Gluten free
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Maple Glazed Pork Belly with Pork Croquette, Charred Lettuce, Pumpkin Puree & Pickled Salad
34Gluten Free
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SIDE ORDERS
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Chips with Tomato Sauce & Aioli
7Gluten free
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Crushed Potatoes with Garlic Butter
7Gluten free
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Steamed Vegetables with Truffle Vinaigrette
9Gluten free
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Baby Spinach, Roast Pumpkin, Pepitas & Goats Cheese
8Gluten Free
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DESSERTS
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Vanilla Crème Brulee with Almond Cookie
14Gluten Free
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Chocolate & Salted Caramel Tart with Mascarpone Cream
14 -
Mango Pavlova, Mango Gel, Fresh Mango & Sorbet
14Gluten Free
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“Panna Colada” Coconut Pannacotta with Malibu, Spiced Pineapple, Pineapple & Mint Sorbet, Pashmak
14 -
Dessert Affogato
17A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau and more..
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VEGETARIAN MENU
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Bruschetta of Heirloom Tomato, Balsamic Reduction, Goats Cheese & Pesto
Entree 17(Gluten Free / Vegan option available)
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Frittata with Pumpkin, Spinach Salad
Main 23Gluten Free
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Twice Baked Three Cheese Soufflé with Roast Pumpkin & Truffle Cream
Entree 19Gluten Free
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Romaine Lettuce, Pea, Bean, Walnut, Pear & Orange Salad
Entree 16 / Main 24Gluten Free
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House Made Gnocchi with Mushroom & Truffle Cream
Entree 18 / Main 26 -
Pumpkin Risotto
Entree 18 / Main 26Gluten Free (Vegan option available)
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Whipped Goats Cheese, Truffle Honey, Crostini & Fig Salad
Entree 17
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