Dine in menu

Dine in is available Wednesday to Sunday from 12pm - 3pm // 5:30pm - 9pm.

    • STARTERS

    • House-Made Bread

      15

      Warm House Made Focaccia with Honey & Thyme Butter

    • Bruschetta of Cherry Tomato, Spinach Pesto, Goats Cheese & Balsamic Reduction

      17

      (Gluten Free option available)

    • House Marinated Olives

      9

      Gluten free

    • House Made Sweet Corn Croquettes with Honey Mustard

      15

      Gluten free

    • FRESHLY SHUCKED PREMIUM OYSTERS

    • Natural

      29 / 52

      1/2 / DOZ
      (served with Sherry Vinegar fresh Lemon & Lime) 

       

    • Kilpatrick

      32 / 55

      1/2 / DOZ
      (served with fresh Lemon & Lime) 

    • ENTREES

    • Pan Fried Calamari, Baby Scallops, Chorizo, Champagne Sauce & Micro Herbs

      22

      Gluten free

    • Local Octopus with Red Pepper Puree, Warm Herb, Olive, Potato & Cherry Tomato Salad

      20

      Gluten free

    • Duck Pate with Brioche & Rhubarb Jam

      19

      Gluten Free option available

    • Twice Baked Three Cheese Soufflé in a Truffle Cream

      19

      Gluten free

    • Sweet Chilli Glazed Pork Belly Slices with Slaw & Vinaigrette

      19

      Gluten free

    • MAINS

    • House Made Gnocchi with Braised Beef Cheek & Gremolata

      38

    • Eye Fillet with Grilled Mushroom Polenta & Maple Glazed Carrots

      51

      Gluten free

    • Braised Lamb Shoulder with Labneh, Mint Peas, Cucumber Salsa & Pomegranate Molasses

      45

      Gluten free

    • Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche

      41

      Gluten free

    • Crispy Skinned Barramundi with Saffron & Mussel Chowder

      43

      Gluten free

    • SIDE ORDERS

    • Chips with Tomato Sauce & Aioli

      9

      Gluten free

    • Crushed Potatoes with Garlic Thyme Butter

      11

      Gluten free

    • Steamed Vegetables with Truffle Vinaigrette

      12

      Gluten free

    • Garden Salad - Cherry Tomato, Red Onion, Cucumber & Mixed Leaf

      10

      Gluten free

    • Roast Pumpkin, Pepita Seeds, Goats Cheese & Maple Glaze

      14

      Gluten free

    • VEGETARIAN MENU

    • House Marinated Olives

      9

      Gluten free

    • House Made Sweet Corn Croquettes with Honey Mustard

      15

      Gluten free

    • House-Made Bread

      Entree 15

      with Honey & Thyme Butter

      Vegan option available

    • Bruschetta of Cherry Tomato, Pesto, Goats Cheese & Balsamic Reduction

      Entree 17

      Gluten free / vegan option available

    • Mushroom Polenta with Maple Glazed Carrots & Garden Salad

      Entree 18 Main 30

      Gluten free

    • Twice Baked Three Cheese Soufflé in a Truffle Cream

      Entree 19

      Gluten free

    • Roast Pumpkin, Tofu, Pepita Seeds, Goats Cheese & Maple Glaze

      Entree 18 / Main 30

      Gluten free / vegan option available

    • Pumpkin Risotto with Pepita Seeds

      Entree 19 / Main 31

      Gluten free / vegan option available

    • House Made Gnocchi with Mushroom & Truffle Cream

      Entree 22 / Main 33

    • Risotto of Mushroom & Goats Cheese

      Entree 19 / Main 31

      Gluten free / vegan option available

    • DESSERTS

    • Coconut Crème Brulee with Pineapple Salsa

      15

      Gluten free

    • Pistachio Cheese Cake with Candied Pistachio

      15

    • Sticky Date Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream

      15

    • Dessert Affogato

      20

      A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau, Galliano and more...