Dine in menu

Dine in is available Wednesday to Sunday from 12pm - 3pm // 5:30pm - 9pm.

    • STARTERS

    • Burrata with Cherry Tomato, Crouton, Basil Pesto, Onion & Olive Oil

      22

      Gluten free

    • Marinated Mixed Olives

      9

      Gluten free

    • House-Made Bread

      15

      Warm House Made Focaccia with Whipped Sage Brown Butter

    • Bruschetta of Roasted Capsicum Pesto, Cherry Tomato & Rocket Salsa, Goats Cheese

      18

      (Gluten Free)

    • FRESHLY SHUCKED PREMIUM OYSTERS

    • Natural

      29 / 52

      1/2 / DOZ
      (served with Sherry Vinegar fresh Lemon & Lime) 

       

    • Kilpatrick

      32 / 55

      1/2 / DOZ
      (served with fresh Lemon & Lime) 

    • Mignonette & Lemon

      31 / 54

      1/2 / DOZ
      (served with fresh Lemon & Lime) 

    • ENTREES

    • QLD Prawns, Crispy Bread, Cos Lettuce, Cherry Tomato, Cocktail Sauce & Lemon

      25

      Gluten free

    • Twice Baked Three Cheese Soufflé with Truffle Cream

      20

      Gluten free

    • Duck Pate with Brioche, Quince Paste & Pickled Baby Cucumbers

      19

    • Beef Carpaccio with Truffle Aioli, Wild Rocket, Parmesan, Crispy Capers & Lemon Zest

      20

    • Swordfish Ceviche with Coconut & Lime Dressing, Cucumber, Chilli, Coriander, Cassava Crisp

      22

      Gluten free

    • MAINS

    • House Made Gnocchi with Braised Beef Cheek & Gremolata

      42

    • Eye Fillet with Chimichurri Sautee Green Beans, Rosemary & Thyme Potato Rosti, Café De Paris, Jus

      51

      Gluten free

    • Braised Lamb Shoulder with Parmesan & Mustard Herb Crust, Potato Mash, Butter Green Peas, Au Jus

      45

      Gluten free

    • Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche

      42

      Gluten free

    • House Made Pasta with Creamy Garlic Prawns, Spinach, Peas, Parmesan

      45

    • Crispy Skinned Barramundi with White Bean Puree, Roasted Beetroot, Feta Salad, & Pickled Fennel

      44

      Gluten free

    • SIDE ORDERS

    • Chips with Tomato Sauce & Aioli

      9

      Gluten free

    • Mash Potato with Buttered Peas

      11

      Gluten free

    • Rocket, Beetroot, Feta & Mint Salad

      13

      Gluten free

    • Steamed Green Vegetables with House Dressing

      12

      Gluten free

    • VEGETARIAN MENU

    • House-Made Bread

      Entree 15

      with Whipped Sage Brown Butter

    • Marinated Mixed Olives

      9

      Gluten free

    • Bruschetta of Roasted Capsicum Pesto, Cherry Tomato & Rocket Salsa, Goats Cheese

      Entree 18

      Gluten free

    • Burrata with Cherry Tomato, Croutons, Basil Pesto, Onion & Olive Oil

      Entree 22

      Gluten free

    • Twice Baked Three Cheese Soufflé with Pumpkin & Truffle

      Entree 20

      Gluten free

    • Rosemary & Thyme Potato Rosti, Rocket, Beetroot, Chimichurri & Sauteed Beans

      Entree 18 Main 32

      Vegan, Gluten free, Dairy free

    • Crispy Gnocchi, Truffle, Mushroom, Leek, Cherry Tomato & Parmesan

      Entree 21 / Main 35

    • Pumpkin & Pesto Pasta with Parmesan

      Entree 19 / Main 33

    • Pumpkin & Sage Risotto with Pepita Seeds

      Entree 18 / Main 33

      Vegan option available, Gluten free

    • Mushroom & Truffle Risotto with Goats Cheese

      Entree 19 / Main 33

      Vegan option available, Gluten free

    • DESSERTS

    • Limoncello & Lemon Curd Tiramisu, Burnt Italian Meringue

      15

    • Cointreau & Pinenut Crème Brulee

      15

      Gluten free

    • Dark Chocolate Mousse, Honeycomb, Irish Whiskey Cream

      15

      Gluten free

    • Trio of Sorbets (Passionfruit, Raspberry & Mango)

      12

      Dairy free, Gluten free

    • Dessert Affogato

      20

      A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau, Galliano and more...