Dine in menu

Dine in is available Wednesday to Sunday from 12pm - 3pm // 5:30pm - 9pm.

    • BREADS

    • House-Made Foccacia with

      13

      - Truffle butter

    • Bruschetta of Cherry Tomato, Balsamic Reduction, Pesto & Goats Cheese

      17

      (Gluten Free option available)

    • OYSTERS

    • Natural

      23 / 38

      1/2 / DOZ
      (served with Sherry Vinegar fresh Lemon & Lime)

    • Kilpatrick

      25 / 40

      1/2 / DOZ
      (served with fresh Lemon & Lime)

    • Apple & Wasabi Granita

      25 / 40

      1/2 / DOZ

    • ENTREES

    • Prawns with Coconut XO Sauce, Green Papaya Salad, Chilli & Coriander

      23

      Gluten free

    • Half Shell Scallops with Dill Mayonnaise & Herb Crumb

      21

      Gluten free

    • Duck Pate with Duck Fat Toast & Caramelised Onion Jam

      18

      (Gluten Free option available)

    • Twice Baked Three Cheese Soufflé with Roast Pumpkin & Truffle Cream

      19

      Gluten free

    • Coconut & Kaffir Lime Braised Vegan Mince with Herb Salad, Toasted Peanuts

      18

      Gluten free

    • Beef Carpaccio with Truffle Mayonnaise, Fried Capers, Lemon Zest & Roquette, Parmesan

      20

      Gluten free

    • MAINS

    • 300g Beef Petite Tender (Medium) with Rosti, Horseradish, Mushroom Gratin, Jus

      38

      Gluten free

    • House Made Gnocchi with Braised Beef Cheek & Gremolata

      35

    • Duck Breast with Cauliflower Puree, Roasted Florets, Raisin & Watercress Salad, Lemon vinaigrette

      36

      Gluten free

    • Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche

      35

      Gluten Free

    • Pork Belly with Citrus Glaze, Apple & Fennel Slaw, Apple Mash, Jus

      35

      Gluten Free

    • Barramundi with Baba Ghanoush, Pea & Asparagus Salad, Honey Yoghurt

      36

      Gluten Free

    • SIDE ORDERS

    • Chips with Tomato Sauce & Aioli

      7

      Gluten free

    • Crushed Potatoes with Garlic Butter

      7

      Gluten free

    • Steamed Vegetables with Truffle Vinaigrette

      9

      Gluten free

    • Baby Spinach, Roast Pumpkin, Pepitas & Goats Cheese

      8

      Gluten Free

    • DESSERTS

    • Green Tea and Lemon Myrtle Brulee, Sugar Cookie

      15

      Gluten Free

    • Pistachio & White Chocolate Parfait, Pistachio Tuille, Persian Floss

      15

      Gluten Free

    • Mess with Minted Cream, Passionfruit Gel, Meringue & Lime Sorbet

      15

      Gluten Free

    • Layered Pandan Coconut Pannacotta with Fresh Mango & Mango Sorbet

      15

    • Dessert Affogato

      17

      A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau and more..

    • VEGETARIAN MENU

    • Bruschetta of Cherry Tomato, Balsamic Reduction, Pesto & Goats Cheese

      Entree 17

      (Gluten Free / Vegan option available)

    • Frittata with Baba Ghanoush, Minted Pea & Asparagus Salad, Tendrils, Honey Yoghurt

      Main 23

      Gluten Free

    • Twice Baked Three Cheese Soufflé with Roast Pumpkin & Truffle Cream

      Entree 19

      Gluten Free

    • Coconut & Kaffir Lime Braised Vegan Mince with Herb Salad & Toasted Peanuts

      Entree 20 / Main 28

      Vegan

    • House Made Gnocchi with Cauliflower Puree, Roasted Florets, Raisin & Watercress Salad, Lemon vinaigrette

      Entree 18 / Main 26

    • Pumpkin & Spinach Risotto with Pepita Seeds

      Entree 18 / Main 26

      Gluten Free (Vegan option available)

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