Dine in menu

Dine in is available Wednesday to Sunday from 12pm - 3pm // 5:30pm - 9pm.

    • BREADS

    • House-Made Foccacia with

      13

      - Truffle butter

    • Bruschetta of Cherry Tomato, Balsamic Reduction, Pesto & Goats Cheese

      17

      (Gluten Free option available)

    • RAW

    • Yellow Fin Tuna, Yuzu Shoyu, Herb Oil, Puffed Rice

      23
    • Beef Carpaccio with Truffle Mayonnaise, Fried Capers, Lemon Zest, Roquette & Parmesan

      23

      Gluten free

    • Natural

      25 / 45

      1/2 / DOZ
      (served with Sherry Vinegar fresh Lemon & Lime) Gluten free

    • Kilpatrick

      27 / 47

      1/2 / DOZ
      (served with fresh Lemon & Lime) Gluten free

    • ENTREES

    • Local Prawns, Chilli, Garlic, Goats Cheese & Olives

      23

      Gluten free

    • Spanner Crab Remoulade Blinis, Red Cabbage, Pickle

      23

      (Gluten Free option available)

    • Duck Pate with Duck Fat Toast & Caramelised Onion Jam

      18

      (Gluten Free option available)

    • Twice Baked Three Cheese Soufflé with Roast Pumpkin & Truffle Cream

      19

      Gluten free

    • Mapo Tofu (Silken Tofu, Fermented Chilli, Vegan Mince)

      18
    • House Made Gnocchi, Cherry Tomato, Roast Pepper, Basil & Parmesan

      19
    • MAINS

    • 300g Beef Petite Tender (served Medium) Cream Leek Tart, Pepper Sauce

      39
    • House Made Gnocchi with Braised Beef Cheek & Gremolata

      36

    • Duck Breast, Butter Braised Sugar Loaf, Salsa Verde Toasted Almonds

      37

      Gluten free

    • Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche

      38

      Gluten Free

    • Pork Belly, Roast Onion Puree, Apple & Walnut Salad

      35

      Gluten Free

    • Barramundi, Fava Bean Puree, Pepperonata, Dill Oil

      37

      Gluten Free

    • SIDE ORDERS

    • Chips with Tomato Sauce & Aioli

      9

      Gluten free

    • Crushed Potatoes with Garlic Butter

      9

      Gluten free

    • Steamed Vegetables with Truffle Vinaigrette

      12

      Gluten free

    • Baby Spinach, Roast Pumpkin, Pepitas & Goats Cheese

      10

      Gluten Free

    • DESSERTS

    • Vanilla Brulee, Sugar Cookie

      15

      Gluten Free

    • Pistachio & White Chocolate Parfait, Pistachio Tuille, Persian Floss

      15

      (Gluten Free Option Available)

    • Rocky Road with Raspberry Sorbet (Chocolate Trio – Mousse, Soil, Dehydrated, Raspberry Gel)

      15

      Gluten Free

    • Creme Caramel Pannacotta with Strawberry & Toasted Almonds

      15

      Gluten Free

    • Dessert Affogato

      17

      A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau and more..

    • VEGETARIAN MENU

    • House-Made Focaccia with Truffle butter

      Entree 13
    • Bruschetta of Cherry Tomato, Balsamic Reduction, Pesto & Goats Cheese

      Entree 17

      (Gluten Free / Vegan option available)

    • Creamed Leek Tart with Apple & Walnut Salad

      Entree 18
    • Frittata with Fava Bean Puree, Pepperonata, Dill Oil

      Main 23

      Gluten Free

    • Twice Baked Three Cheese Soufflé with Roast Pumpkin & Truffle Cream Mapo Tofu (Silken Tofu, Fermented Chilli, Vegan Mince)

      Entree 19

      Gluten Free

    • Mapo Tofu (Silken Tofu, Fermented Chilli, Vegan Mince)

      Entree 18 / Main 27

      Gluten Free

    • House Made Gnocchi, Cherry Tomato, Roast Pepper, Basil & Parmesan

      Entree 19 / Main 28
    • Pumpkin & Spinach Risotto with Pepita Seeds

      Entree 18 / Main 26

      Gluten Free (Vegan option available)

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