Dine in menu

Dine in is available Wednesday to Sunday from 12pm - 3pm // 5:30pm - 9pm.

    • BREADS

    • House-Made Foccacia with

      13 / 15 / 17

      - Roast Garlic & Herb dip
      - Olive Oil & Balsamic
      - OR with Taramasalata
      1 / 2 / 3 dips

    • Bruschetta of Tomato, Balsamic Reduction, Rocket Pesto & Goats Cheese

      16

      (Gluten Free option available)

    • OYSTERS

    • Natural

      23 / 38

      1/2 / DOZ
      (served with Sherry Vinegar fresh Lemon & Lime)

    • Kilpatrick

      25 / 40

      1/2 / DOZ
      (served with fresh Lemon & Lime)

    • ENTREES

    • Mooloolaba Prawns with House Made Linguine with Caper Bisque Sauce

      22

    • Sweet Corn & Bacon Risotto with Seared Scallops

      21

      Gluten free

    • Duck Pate with Duck Fat Toast & Caramelised Onion Jam

      18

      (Gluten Free option available)

    • Twice Baked Three Cheese Soufflé with Roast Pumpkin & Truffle Cream

      19

      Gluten free

    • Fragrant Broth with Vegan Wontons, Ginger, Chilli and Kale

      18

      Vegan

    • Beef Carpaccio with Fried Capers, Aioli, Parmesan, Roquette, Truffle Oil & Lemon

      18

      Gluten free

    • MAINS

    • Braised Lamb Shoulder with Parsnip, Snow Peas & Au Jus

      35

      Gluten free

    • 300g Beef Tri-Tip - with Mash, Brussels, Bacon, Eschalot, Peas & Jus

      37

      Served medium, Gluten Free

    • Barramundi with Saffron Chowder, Mussels, Cavolo Nero & Potatoes

      36

      Gluten free

    • Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche

      35

      Gluten Free

    • Braised Beef Cheek with House Made Gnocchi & Gremolata

      35

    • Pork Belly with Pork Croquette, Beetroot Puree, Red Cabbage & Jus

      34

      Gluten Free

    • SIDE ORDERS

    • Chips with Tomato Sauce & Aioli

      7

      Gluten free

    • Crushed Potatoes with Garlic Butter

      7

      Gluten free

    • Steamed Vegetables with Truffle Vinaigrette

      9

      Gluten free

    • Baby Spinach, Roast Pumpkin, Pepitas & Goats Cheese

      8

      Gluten Free

    • DESSERTS

    • Vanilla Crème Brulee with Almond Cookie

      14

      Gluten Free

    • Strawberry & Rhubarb Crumble with Strawberry Ice Cream

      14

    • Lemon Mess with Cream, Lemon Curd, Meringue, Lemon Gel & Sorbet

      14

      Gluten Free

    • Steamed Chocolate Pudding with Freeze Dried Mandarin, Gel & Vanilla Ice Cream

      14

    • Brie with Botrytis Noble One Jelly, Muscatels, Lavosh & Fresh Apple

      15

    • Dessert Affogato

      17

      A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau and more..

    • VEGETARIAN MENU

    • Bruschetta of Heirloom Tomato, Balsamic Reduction, Goats Cheese & Pesto

      Entree 17

      (Gluten Free / Vegan option available)

    • Frittata with Pumpkin, Spinach Salad

      Main 23

      Gluten Free

    • Twice Baked Three Cheese Soufflé with Roast Pumpkin & Truffle Cream

      Entree 19

      Gluten Free

    • Fragrant Broth with Vegan Wontons, Ginger, Chilli and Kale

      Entree 18 / Main 26

      Vegan

    • House Made Gnocchi with Mushroom & Truffle Cream

      Entree 18 / Main 26

    • Pumpkin Risotto

      Entree 18 / Main 26

      Gluten Free (Vegan option available)

    • Vegetable Stir Fry with Soy, Chilli & Nuts

      Entree 17 / Main 25

      Vegan

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