Meet the maker Chaffey Bros.
When: WEDNESDAY, 28th October
Time: 6:30pm
What: 6 wines and 5 Course dinner
Cost: $150 per person
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On arrival
Triplepunkt Riesling
1st Course
Kontrapunkt Kerner
Barramundi Crudo with House Sweet Pickled Lemon, Red Onion & Olive Oil
2nd Course
Not Your Grandma’s Rose
Octopus Carpaccio with Chorizo, Israeli Cous Cous & Rocket
3rd Course
Pax Aeterna Grenache
Duck Breast with Herb Labneh, Citrus Salad & Orange Glaze
4th Course
La Resistant Grenache Syrah Mourvedre
Lamb Rump with Garlic Mah & Jus
5th Course
Evangeline Syrah
Cheese Plate – Hard Aged Cheese with Red Currant Jelly, Pickles & Toast
Limited seating available, bookings essential.
Payment required upon booking.
5457-0887 or email hidden; JavaScript is required
