Available at lunch and dinner, a minimum of 2 people to order.
$110 Food Only
$150 with Matching Wines
$190 with Matching Premium Wines
First Course
Scallops with Creamed Leak & Chives GF
The Hedonist Fiano, McLaren Vale SA
Tempa Di Zoe Fiano, Italy
Second Course
King Prawns with Salad of Asparagus, Sauce Gribiche, Salmon Caviar & Toasted Crostini GF
Chalk Hill Rose, McLaren Vale SA
Cote D’Or Rose, France
Third Course
Twice Baked Three Cheese Soufflé with Truffle Cream & Porcini Crumb GF
Nova Vita Chardonnay, Adelaide Hills SA
Pierro Chardonnay, Margaret River WA
Fourth Course
Duck Breast with Pumpkin Hummus, Pea & Feta Salsa, Orange Glaze GF
Heirloom Pinot Noir, Adelaide Hill SA
Levant Pinot Noir, Yarra Valley VIC
Fifth Course
Chocolate & Hazelnut Semifreddo
Yalumba Muscat, SA
Grandfather Tawny, SA