Brokenwood
When: WEDNESDAY, 25th March
Time: 6:30pm
What: 6 wines and 4 Course dinner
Cost: $150 per person
Enjoy a carefully curated menu paired with a selection of Brokenwood’s finest wines, each thoughtfully matched to showcase its character.
MENU
On arrival enjoy a 2025 Rosato
1st Course
2025 Semillon
Oyster with Marinade on Chicharrón
2nd Course
2025 Chardonnay & 2024 Indigo Chardonnay
Duo dish
Quail with Confit Garlic & Lime
Scallop with Spinach & Beurre Blanc
3rd Course
2025 Pinot Noir
Glazed Pork Belly with Root Vegetables
4th Course
2022 Shiraz
Blue Cheese & Walnut Tart with Caramelized Fig
Limited seating available (outside only), bookings essential.
Payment required upon booking.
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