Menu Section Archives:

House-Made Bread Entree 15 with Honey & Thyme Butter Vegan option available

Bruschetta of Cherry Tomato, Pesto, Goats Cheese & Balsamic Reduction Entree 17 Gluten free / vegan option available

Mushroom Polenta with Maple Glazed Carrots & Garden Salad Entree 18 Main 30 Gluten free

Twice Baked Three Cheese Soufflé in a Truffle Cream Entree 19 Gluten free

Roast Pumpkin, Tofu, Pepita Seeds, Goats Cheese & Maple Glaze Entree 18 / Main 30 Gluten free / vegan option available

Pumpkin Risotto with Pepita Seeds Entree 19 / Main 31 Gluten free / vegan option available

House Made Gnocchi with Mushroom & Truffle Cream Entree 22 / Main 33

Risotto of Mushroom & Goats Cheese Entree 19 / Main 31 Gluten free / vegan option available