Make it romantic with Dinner at The Loose Goose
When: Saturday, 14th February 2026
What: 3 Course Menu
Cost: $110 per person, Glass of Bubbles, Wine or Beer included
MENU
Housemade Bread with Whipped Butter for the table
Entrees
Cold Prawns, Oyster Mignonette & Scallop Ceviche GF
Truffle Souffle, Tempura Zucchini Flower, Lemon Ricotta & Cherry Tomato Salad GF
Pork Rillette, Crispy Pork Belly, Pate with House Pickles, Onion Jam & Toast GF
Mains
Confit Duck with Toulouse Sausage & White Beans GF
Market Fish with Meuniere Fondant Potato GF
House Made Gnocchi with Truffle & Parmesan GF
Shared Dessert
Red Velvet Tart & Petit Fours
Only this set menu available is available for Valentines Day Dinner, no a la carte menu.
Please advise if you have any dietaries prior to the evening and we can change items on the menu to suit you.
BOOK NOW 5457-0887